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Appetizers

Gulf Coast Oysters

A true coastal classic! Freshly shucked, chilled on ice with horseradish, cocktail sauce & champagne mignonette

Half Dozen 15.95 | Dozen 29.95

Grilled with lump crab, lemon butter & toasted panko

Half Dozen 29.95

Bay Breeze Oysters

Rockin’ Mushrooms

White mushroom caps baked with creamy Rockefeller stuffing & a golden crumb topping

13.95

Fried Mozzarella

Crispy fried fresh mozzarella with marinara sauce & fresh basil.

11.95

Spudskins

Potato skins loaded with bacon, cheddar, sour cream & chives

11.95

Headliner Wings

(6) Bone-in wings with celery, carrots, ranch, or blue cheese. Choose Buffalo, “Wildcat”, Mango Habanero, Garlic Parmesan or Lemon-Pepper.

9.95

Rockin’ Oysters

Baked Rockefeller-style topped with spinach-Parmesan, bacon, golden crumbs

Half Dozen 19.95

Corn Ribs Elote

Charred corn ribs with Elote toppings & smoky chipotle-lime crema

11.95

Fried Dillies

Hand-battered fried pickle chips, served with ranch.

8.95

Cajun Spudskins

Potato skins loaded with crawfish, blackened shrimp, cheddar & house remoulade

14.95

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Soups & Salads

Seasonal Soup

Crisp green salad with heirloom tomatoes, cucumbers, shredded carrots, shredded cheese & choice of dressing

Side 4.95 | Entree 8.95

Grove Greens

Avocado & Pearls

Mixed greens, avocado, pearl cous cous, olives, pickled scallions & citrus vinaigrette

9.95

Classic Caesar Jam

Crisp Romaine leaves, shredded Parmesan, homemade croutons & Caesar dressing

8.95

Big Texas Wedge

Iceberg wedge topped with bacon, tomato, roasted pecans & blue cheese dressing

8.95

Roots & “Beats” Salad

Arugla with roasted beets, feta & candied pecans

9.95

Dressings: Ranch, Blue Cheese, Caesar, Citrus Vinaigrette

Chef’s daily soup creation inspired by the season

Cup 4.95 | Bowl 7.95

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Tacos

Portobello Taco

Grilled, fajita-seasoned Portobello with bell peppers, onions & chipotle-lime crema on corn tortillas

12.95

Blackened, fried, or grilled shrimp with avocado cream & slaw on corn tortillas

14.95

Coastal Shrimp Taco

Avo Taco

Fried fresh avocado with chipotle-lime crema & slaw on corn tortilla

12.95

Coastal Fish Taco

Comes with 3 tacos & a side of street corn

Blackened, fried, or grilled fish with chipotle-lime crema & slaw on corn tortillas

15.95

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Sandwiches

“One Hit Wonder”

Grilled chicken breast with lettuce, tomato, pickled red onions, dill Havarti, avocado & Green Goddess aioli on a poppyseed Bun

12.95

Crispy Nashville hot-honey chicken on slaw, with pickles

13.95

Hot Stage Chicken

“Morning Jam”

Burger topped with bacon, caramelized onions, lettuce, tomato, pickles, cheddar & a sunny side-up egg with Grove sauce

11.95

Harvest Turkey Burger

Turkey burger topped with brie, mixed greens, tomatoes & cranberry aioli

11.95

Southside Cubano

Pressed Cuban sandwich with sliced pork, ham, Swiss, mustard, & pickles

15.95

Lone Star Smash

Two smashed beef patties with American cheese, lettuce, tomato, onion, & pickle Grove sauce

14.95

Greenhouse Portobello

Grilled Portobello with roasted red peppers, arugula & garlic aioli

11.95

Gulf Shrimp Po’boy

Fried shrimp with lettuce, tomato & house remoulade

14.95

Fish Fry Po’boy

Fried fish sandwich with lettuce, tomato, & tartar sauce

17.95

Bayfront Oyster Roll

Fried oysters with house remoulade on a toasted French roll

15.95

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Mains

“Pickle Me Tender”

Hand-breaded, pickle-brined chicken tenders with ranch dressing

14.95

Seared chicken breast in creamy spinach sauce with melted Parmesan cheese

16.95

Birdie Florentine

Texas Chopped Steak

Ground steak patty smothered with mushrooms & onions

19.95

The Big Chop

French-cut, brined pork chop with a savory apple-bacon chutney

29.95

Catch of the Day

Fresh fish prepared blackened, fried, or grilled, daily by the chef served on a bed of rice

27.95

Coastal Groove Étouffée

Shrimp simmered in classic Louisiana-style roux, served over rice

15.95

Garden Caprese Chicken

Grilled chicken with fresh mozzarella, tomato, basil & balsamic glaze

17.95

Main Stage Strip

12 oz New York strip steak, grilled to order with choice of chimi-churri or au jus sauce

46.95

Gulf Coast Basket Combo

Choice of fried drum, shrimp, oysters or combination of 2 with tartar sauce, fries & coleslaw

16.95 Fish/Shrimp/Oyster/Combo | Drum $18.95

Pistachio Cutlet

Pistachio-crusted chicken-fried beef cutlet, deep fried with jalapeño gravy

23.95

Tequila Lime Shrimp

Tequila-lime grilled shrimp with zesty butter, served over rice.

29.95

Bayou Groove Étouffée

Crawfish simmered in a classic Louisiana-style roux, served over rice

19.95

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Little Acorns

Chicken Strips

Golden, fried chicken strips

8.95

Kid-favorite cheesy pasta

8.95

Mac & Cheese

Grilled PB&J

Classic peanut butter & strawberry jelly sandwich, toasted golden brown

6.95

Mini Burger Sliders

Two kid-sized burgers with American cheese

8.95

Dino Land Forest

Fun dinosaur-shaped chicken nuggets, “Broccoli Trees”, on “Mashed Potato Land” (no modifications or side choices)

9.95

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Sides

House Chips

French Fries

Sweet Potato Fries

Vegetable of the Day

Coleslaw

$1 Loaded

Rice Pilaf

All Sides 4.95

Mac & Cheese

Mashed Potato

Elote Style Corn

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